{"id":1033,"date":"2022-02-05T15:54:40","date_gmt":"2022-02-05T14:54:40","guid":{"rendered":"https:\/\/www.hotelgiardinobreno.com\/enogastronomia-camuna\/"},"modified":"2026-04-22T18:13:17","modified_gmt":"2026-04-22T16:13:17","slug":"enogastronomia-camuna","status":"publish","type":"page","link":"https:\/\/www.hotelgiardinobreno.com\/en\/enogastronomia-camuna\/","title":{"rendered":"Enogastronomia Camuna"},"content":{"rendered":"

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TURISMO<\/h2>\n

Enogastronomia<\/h1>\n

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Gustatevi la vostra vacanza assaggiando i prodotti enogastronomici locali.<\/strong>
Tuffatevi nei sapori della Valle Camonica, scoprite i nostri prodotti e provateli tutti!<\/strong><\/p>\n

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La Valle Camonica a tavola<\/h2>\n

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La\u00a0<\/span>Valle Camonica<\/strong>\u00a0vanta un\u00a0<\/span>patrimonio enogastronomico<\/strong> ricco ed esclusivo.
<\/span>I\u00a0<\/span>sapori della tradizione\u00a0<\/span><\/strong>vengono preservati e valorizzati dalla maestria degli agricoltori, degli allevatori e degli artigiani camuni.
Le specialit\u00e0 che si posso gustare in Val Camonica sono legate ai prodotti e alle attivit\u00e0 di montagna: pastorizia, allevamento e agricoltura.<\/span><\/p>\n

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La spongada \u00e8 una focaccia dolce di preparazione tradizionale della cucina della Valle Camonica<\/strong>, dall’aspetto di una piccola pagnotta cosparsa di zucchero. Prodotto da forno tipico del periodo pasquale, la spongada viene preparata e consumata anche in altri periodi dell’anno.
La preparazione del dolce segue una ricetta che pu\u00f2 presentare variazioni nelle proporzioni degli ingredienti a seconda delle tradizioni dei singoli borghi camuni.<\/p>\n

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E’ un insaccato a base di carni ovine<\/strong> tipico del comune di Breno. Prodotto nella versione pura con sola carne di agnellone e castrato o nella versione mista, con l\u2019aggiunta di carni suine o bovine, a Breno viene servito con la peperonata.
L\u2019originale salsiccia di castrato \u00e8 tutelata dalla Denominazione Comunale (De. Co.) di Breno, che garantisce l\u2019origine delle carni e del processo produttivo al consumatore.<\/p>\n

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l Br\u00e9 \u00e8 un formaggio d\u2019alpeggio a latte crudo parzialmente scremato<\/strong> ed a pasta semicotta.
La crosta, naturale, dura e compatta, appare di colore giallo paglierino tendente al bruno a seguito dell\u2019oliatura.
Il sapore \u00e8 spiccato, delicato, fragrante, con aroma caratteristico.
www.formaggiobre.it<\/a><\/strong><\/p>\n

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E’ un raviolo preparato con pasta all\u2019uovo<\/strong>, rigorosamente fatta a mano. La ricetta cambia da paese a paese e come tutte le ricette tradizionali si tramandano di madre in figlio\/a.<\/p>\n

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Il nostro territorio \u00e8 ricco di prodotti buoni e di qualit\u00e0<\/strong>, che qualificano la proposta gastronomica. Scopri i nostri ristoranti ed i prodotti locali.<\/p>\n

Associazione Ristoratori della Valle Camonica<\/a><\/strong><\/p>\n

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TURISMO EnogastronomiaGustatevi la vostra vacanza assaggiando i prodotti enogastronomici locali.Tuffatevi nei sapori della Valle Camonica, scoprite i nostri prodotti e provateli tutti!La Valle Camonica a tavolaLa\u00a0Valle Camonica\u00a0vanta un\u00a0patrimonio enogastronomico ricco ed esclusivo.I\u00a0sapori della tradizione\u00a0vengono preservati e valorizzati dalla maestria degli agricoltori, degli allevatori e degli artigiani camuni.Le specialit\u00e0 che si posso gustare in Val Camonica […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1033","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t